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Pasta with chanterelles in creamy sauce

4 servings

30 minutes

Another extremely simple and quick recipe for pasta with chanterelles. Chanterelles are fried, then cream and ready-made pasta are added, sprinkled with cheese, and it's ready. Recipe from the restaurant "Syrovarnya na Oktyabre".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
475.6
kcal
11.8g
grams
19.7g
grams
61.2g
grams
Ingredients
4servings
Paccheri
320 
g
Chanterelles
400 
g
Whipping cream 33%
200 
ml
Egg yolk
1 
pc
Fresh thyme
8 
g
Sea salt
8 
g
Ground black pepper
4 
g
Parsley
20 
g
Cooking steps

  • 1

    Boil the pasta in salted water until al dente.

    Required ingredients:
    1. Paccheri: 320 g
    2. Sea salt: 8 g

  • 2

    Sauté chanterelles in olive oil. Add salt, black pepper, and thyme.

    Required ingredients:
    1. Chanterelles: 400 g
    2. Fresh thyme: 8 g
    3. Ground black pepper: 4 g
    4. Sea salt: 8 g

  • 3

    Add cream to the prepared chanterelles. Then add pasta and simmer the cream until it thickens into a sauce.

    Required ingredients:
    1. Whipping cream 33%: 200 ml
    2. Paccheri: 320 g

  • 4

    Transfer the pasta to a deep plate, sprinkle with chopped parsley and dried egg yolk.

    Required ingredients:
    1. Parsley: 20 g
    2. Egg yolk: 1 piece

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