Pasta with Beef Meatballs
6 servings
40 minutes
There are a ton of pasta recipes with meatballs, and basically they all come down to one thing: a meatball, also known as a meatball, is combined with pasta using some kind of sauce. In this case, tomato. We added cinnamon to the mince, which added intrigue and joy to the dish.
1
Prepare all the ingredients.
2
Combine the minced meat with breadcrumbs. Add salt, pepper, cinnamon, and egg yolk. Mix thoroughly.
- Ground beef: 500 g
- Breadcrumbs: 15 g
- Salt: to taste
- Ground black pepper: to taste
- Cinnamon: to taste
- Egg yolk: 1 piece
3
Make meatballs the size of quail eggs.
4
Fry the meatballs in olive oil until golden brown.
- Olive oil: 30 ml
5
Finely chop the onion and garlic.
- Onion: 1 head
- Garlic: 2 cloves
6
Fry them in olive oil until a bright aroma and golden color appear.
- Olive oil: 30 ml
7
Add tomatoes and basil leaves to the pan, simmer for 1 minute.
- Canned diced tomatoes: 500 g
- Basil: to taste
8
Add meatballs to the sauce. Simmer them on low heat for 10-15 minutes.
- Ground beef: 500 g
9
Boil the spaghetti until al dente.
- Spaghetti: 500 g
10
Place spaghetti on a plate, top with meatballs, sprinkle with parmesan, and serve immediately.
- Spaghetti: 500 g
- Ground beef: 500 g
- Parmesan (Parmigiano Reggiano): to taste