Minced Meat and Mashed Potato Casserole
3 servings
60 minutes
Casserole made of minced meat and mashed potatoes is a classic dish of French cuisine that combines the tenderness of mashed potatoes with the rich flavor of meat sauce. This dish resembles the famous 'Hachis Parmentier', named after Antoine Parmentier, who popularized potatoes in France in the 18th century. Fried onions add a sweet note, while Bolognese gives depth to the flavor. Butter and milk make the mash soft and airy. The casserole is perfect for cozy family dinners or meals during cold weather. Easy to prepare and incredibly hearty, this recipe will please all lovers of home-cooked and filling food.
1
Prepare mashed potatoes.
- Potato: 450 g
2
Add oil and milk to it. Mix.
- Butter: 25 g
- Milk: 3 tablespoons
3
Fry the onion and minced meat in a pan.
- Onion: 1 piece
- Ground beef: 250 g
4
Add the Bolognese sauce and simmer for about half an hour.
- Bolognese sauce (ragu): 320 g
5
Place the minced meat on a plate, top with mashed potatoes, and serve at the table.
- Ground beef: 250 g
- Potato: 450 g