Baked Scallops
4 servings
30 minutes
Baked sea scallops are a true gastronomic delight from sunny Italy. The dish combines the tenderness of fresh scallops with aromatic thyme and a refreshing lemon accent. Buttermilk adds softness, while crispy crackers create an appetizing crust. Baked sea scallops are perfect for both a romantic dinner and a festive feast. This exquisite blend of ocean freshness and the warming comfort of the oven makes the dish indispensable on the tables of Mediterranean cuisine enthusiasts. They can be served with light white wine, green salad, or pasta to highlight the depth of flavor. The unmatched combination of textures and aromas makes this recipe not only refined but also accessible even for home cooking lovers.
1
Preheat the oven to 200°C.
2
Place the scallops in a plate, season with salt and pepper, drizzle with buttermilk, sprinkle with thyme, and mix until the scallops are fully coated with the sauce.
- Sea scallops: 900 g
- Salt: to taste
- Ground black pepper: to taste
- Buttermilk: 0.5 glass
- Chopped fresh thyme: 1 teaspoon
3
Place the scallops in a greased baking dish, pour buttermilk over them, sprinkle with cracker crumbs, and drizzle with melted butter.
- Sea scallops: 900 g
- Buttermilk: 0.5 glass
- Crushed crackers: 2 glasss
- Clarified butter (ghee): 0.5 glass
4
Bake for 20 minutes. Drizzle with lemon juice on top and serve.
- Lemon: 1 piece