Duck legs with cinnamon and grapefruit
2 servings
120 minutes
Duck legs with cinnamon and grapefruit are an exquisite combination of juicy meat with spicy and sweet notes that reveal the richness of Russian cuisine. Spicy cinnamon adds warmth and depth to the dish, while grapefruit provides a refreshing citrus tang, creating a harmonious balance. Historically, duck dishes have been part of festive feasts, symbolizing abundance and culinary skill. Baked in foil, duck legs retain tenderness, while the final roasting adds an appetizing crust. Garnishing with fresh salad and cherry tomatoes makes the dish light and vibrant. An ideal choice for a cozy family dinner or a festive gathering.
1
Peel the grapefruit and separate it into segments.
- Grapefruits: 1 piece
2
Clean the segments from the films.
- Grapefruits: 1 piece
3
Chop the grapefruit segments finely.
- Grapefruits: 1 piece
4
Wash and dry the duck meat.
- Duck leg: 2 pieces
5
Salt with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
6
Sprinkle cinnamon on the meat.
- Cinnamon: to taste
7
Place grapefruit slices on top.
- Grapefruits: 1 piece
8
Wrap the meat in foil.
9
Place the meat in a preheated oven at 200 degrees for 1 hour. Remove from the oven and unwrap the foil.
10
Put in the oven for another 15 minutes. Garnish with salad and cherry for serving.
- Tuscan mixed salad leaves: 1 piece
- Cherry tomatoes: 5 piece