French Turkey Steak
1 serving
15 minutes
French-style turkey steak is a refined combination of tender poultry meat, aromatic spices, and a tangy dressing. This recipe incorporates elements of French gastronomy where mustard and mayonnaise add special juiciness to the dish. Onion and tomato slices add freshness and a light sweetness, while melted cheese makes the texture incredibly soft. Chili pepper brings a spicy note, enriching the flavor. It is perfect for both family dinners and festive lunches. Serving with green onions completes the harmony of flavors. It cooks quickly but looks like a restaurant dish capable of impressing even the most discerning gourmets.
1
Heat oil in a pan and place the turkey on high heat. Fry for 2-3 minutes.
- Olive oil: 1 tablespoon
- Turkey breast fillet: 120 g
2
Salt and pepper.
- Sea salt: to taste
- Ground black pepper: to taste
3
Flip it and reduce the heat to medium.
4
Spread mustard and mayonnaise on the steak.
- Dijon mustard: 1 teaspoon
- Mayonnaise: 1 teaspoon
5
Thinly slice the onion.
6
Place onion slices on the turkey. Season with pepper.
- Onion: 10 g
- Ground black pepper: to taste
7
Slice the tomato thinly and sprinkle with salt.
- Tomatoes: 25 g
- Sea salt: to taste
8
Place the tomato on the steak.
- Tomatoes: 25 g
9
Lay out the cheese sliced thinly and season with chili.
- Hard cheese: 40 g
- Chili flakes: to taste
10
Cover with a lid and simmer for another 5-7 minutes on low heat.
11
Place on a plate, garnish with green onions, and serve.
- Spring onion: to taste