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Shashlik in adjika

8 servings

60 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

412

kcal

49.6g

grams

20.4g

grams

8.3g

grams

Ingredients

8servings

2

kg

5

head

Apple cider vinegar

3

tbsp

1

tbsp

Dry adjika (spice blend)

2

tbsp

to taste

Cooking steps

1
Wash the pork and dry it with paper towels.
Required ingredients:
1. Pork: 2 kg

2
For the marinade, combine olive oil, apple cider vinegar, and dry adjika.
Required ingredients:
1. Olive oil: 1 tablespoon
2. Apple cider vinegar: 3 tablespoons
3. Dry adjika (spice blend): 2 tablespoons

3
Cut the meat into cubes.
Required ingredients:
1. Pork: 2 kg

4
Peel the onions and slice them into rings.
Required ingredients:
1. Onion: 5 head

5
Place meat and onion in a bowl, pour in the marinade. Mix thoroughly so that each piece of pork is coated in the marinade.
Required ingredients:
1. Pork: 2 kg
2. Onion: 5 head

6
Leave to marinate for 2 hours at room temperature. It can be left overnight - in that case, it's better to put the meat in the fridge.

7
Season the meat with salt, then thread it onto skewers.
Required ingredients:
1. Salt: to taste

8
Grill the shashlik over hot coals, avoiding burning, until cooked (30–40 minutes).

9
Serve with fresh vegetables.

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