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Rice pudding with dried fruits

4 servings

60 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

679

kcal

11.4g

grams

8.7g

grams

134.7g

grams

Ingredients

4servings

Short-grain (round) rice

2

glass

50

g

100

g

100

g

50

g

1

glass

Single cream 10% fat

1

glass

4

pc

0.5

tsp

0.5

glass

to taste

to taste

Cooking steps

1
Wash all dried fruits in hot water, then dry.
Required ingredients:
1. Raisins: 50 g
2. Fig: 100 g
3. Dried apricots: 100 g
4. Dates: 50 g

2
Chop all dried fruits finely, except for the raisins.

3
Boil 2 cups of rice in 4 cups of water until evaporated.
Required ingredients:
1. Short-grain (round) rice: 2 glasss

4
Add chopped dried fruits and ground ginger to the rice, and mix.
Required ingredients:
1. Raisins: 50 g
2. Fig: 100 g
3. Dried apricots: 100 g
4. Dates: 50 g
5. Ground ginger: 0.5 teaspoon

5
Pour in milk and cream, cook until the liquid is absorbed.
Required ingredients:
1. Milk: 1 glass
2. Single cream 10% fat: 1 glass

6
Let the mass cool down a bit.

7
Whip 4 egg whites with 0.5 cup of sugar and mix with the rice mass.
Required ingredients:
1. Egg white: 4 pieces
2. Sugar: 0.5 glass

8
Place the mass in molds and put it on a baking tray with water.

9
Place a piece of butter on top.
Required ingredients:
1. Butter: to taste

10
Bake for 30-40 minutes at 175 degrees.

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