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Crumbly rice porridge with strawberries and condensed milk

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

372.8

kcal

5.8g

grams

12.7g

grams

59.2g

grams

Ingredients

4servings

200

g

300

g

2

tbsp

100

g

to taste

pinch

Cooking steps

1
Wash the rice, pour in 2 liters of boiling water, add salt, and cook on low heat until partially cooked.
Required ingredients:
1. Rice: 200 g
2. Salt: pinch

2
Drain the rice in a colander or sieve, rinse with boiled water, return to the pot, add melted butter, and cook covered in a preheated oven until done.
Required ingredients:
1. Butter: 2 tablespoons

3
Add sugar to the ready porridge to taste.
Required ingredients:
1. Sugar: to taste

4
Wash the strawberries, remove the caps, and cut each berry into four pieces.
Required ingredients:
1. Strawberry: 300 g

5
Place the porridge on plates, top with strawberries, and drizzle with condensed milk.
Required ingredients:
1. Strawberry: 300 g
2. Condensed milk: 100 g

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