Spicy rice with pineapple
3 servings
60 minutes
Spicy rice with pineapple is a vibrant blend of sweet and savory flavors typical of Pan-Asian cuisine. Its roots can be found in the traditions of Thai and Indian gastronomy, where spices play a key role. Golden turmeric rice absorbs the aromas of curry, garlic, and sautéed vegetables, creating a rich flavor palette. Juicy pieces of pineapple add a sweet note, while raisins and nuts provide textural variety. The light acidity of the fruits balances the spiciness of the spices, making the dish versatile—it can be served as a standalone treat or as a side to meat and seafood. Spicy rice with pineapple is a culinary symphony that reveals exotic flavors of Asia in every bite.
1
Chop garlic and carrots finely, sauté in a heated pan with vegetable oil.
- Garlic: 3.5 cloves
- Carrot: 1 piece
2
Wash the rice thoroughly, add it to the garlic and carrots. Fry for a few minutes.
- Rice: 100 g
3
Boil water, add rice until it is fully covered. Simmer until cooked. Add water as needed.
4
While the rice is cooking: cut the pineapple into cubes, rinse the raisins
- Pineapple: 0.3 piece
- Raisins: to taste
5
Add curry, turmeric, pepper, pineapple, raisins, corn, and nuts to the pan with rice. Sauté for a few minutes.
- Curry powder: to taste
- Turmeric: to taste
- Bell pepper: 100 g
- Pineapple: 0.3 piece
- Raisins: to taste
- Canned sweetcorn: 0.5 jar
- Roasted cashews: to taste