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Panini with smoked salmon and cream cheese

1 serving

30 minutes

Recipe by Anatoly Malyshev, chef of the Villa pasta restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

431.9

kcal

23g

grams

15.1g

grams

50.1g

grams

Ingredients

1serving

100

g

Cream cheese (curd cheese spread)

30

g

20

g

30

g

Cold-smoked salmon

60

g

Cooking steps

1
Cut the panini in half and toast it in a dry skillet or toaster.
Required ingredients:
1. Ciabatta: 100 g

2
Spread the halves of the panini with cream cheese.
Required ingredients:
1. Cream cheese (curd cheese spread): 30 g

3
Wash the cucumber, slice it, and place it on half of the panini.
Required ingredients:
1. Cucumbers: 30 g

4
Slice the salmon and place it on top of the cucumber.
Required ingredients:
1. Cold-smoked salmon: 60 g

5
Wash the romaine leaves and place them on top of the salmon.
Required ingredients:
1. Romano lettuce: 20 g

6
Cover with the second half of the panini.

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