Spicy pork with peanuts
2 servings
15 minutes
Spicy pork with peanuts is a vibrant combination of crunchy texture and rich aroma that captivates with its depth of flavor. This recipe has roots in European gastronomy, where the spiciness of spices and the richness of nuts beautifully complement meat dishes. Marinating the pork in aromatic herbs and soy sauce makes it tender, while quick frying in hot oil creates an appetizing crust. Crunchy peanuts add textural variety, and Tabasco sauce adds a spicy note. This dish pairs perfectly with rice or fresh vegetables, and its rich flavor makes it a great choice for cozy dinners or festive meals.
1
Cut the pork into thin strips 5 cm long. Then marinate in a bowl with egg white, spices (you can use a ready mix), and soy sauce, mix well, and refrigerate for 30 minutes.
- Pork: 200 g
- Chicken egg: 1 piece
- Soy sauce: 4 tablespoons
- Thai hot sauce (sriracha): to taste
- Oregano: pinch
- Ground black pepper: pinch
- Ground coriander: pinch
- Chopped tarragon leaves: 10 g
- Salt: 0.5 teaspoon
2
We clean the onion, cut it into small pieces or strips without chopping finely, and mince the garlic.
- Onion: 1 head
- Garlic: 2 cloves
3
Take the marinated meat, drain the unabsorbed marinade. In a wok or pan, heat the oil and fry the meat for 4-5 minutes, stirring constantly, until a golden crust forms. Then, use a slotted spoon to place the meat on a plate with paper to drain the oil.
- Vegetable oil: 50 ml
- Pork: 200 g
4
Next, in the same pan, fry the onion for about 4 minutes, then add the fried meat, minced garlic, peanuts, pour in Tabasco sauce and a tablespoon of soy sauce, and fry for 3-4 minutes while constantly stirring.
- Onion: 1 head
- Pork: 200 g
- Garlic: 2 cloves
- Roasted peanuts: 20 g
- Soy sauce: 4 tablespoons
- Thai hot sauce (sriracha): to taste