Lobio with pork
2 servings
15 minutes
Lobio with pork is an interpretation of a traditional Georgian dish that combines the rich flavor of beans with the tenderness of marbled beef. The origins of lobio trace back to ancient Georgian cuisine, where beans symbolized hearty and soulful home cooking. In this version, the dish is enriched with duck fat, adding richness, while soy and Worcestershire sauces deepen the flavor. A light nutty hint from sesame completes the composition, highlighting an Eastern note. The dish is perfect for both a casual lunch and a cozy family dinner where harmony of taste and aroma of spices are valued. Lobio with pork is served hot, infused with spices and warmth of home cooking, evoking associations with a Georgian feast full of hospitality and warmth.
1
Melt duck fat in a deep skillet.
- Duck fat: 1 tablespoon
2
Add beans, mix. Season with soy sauce.
- Green beans (string beans): 300 g
- Soy sauce: 1.5 tablespoon
3
After 2 minutes, stir and season with Worcestershire sauce.
- Worcestershire sauce: 1 tablespoon
4
Add pepper and reduce the heat.
- Ground black pepper: to taste
5
Stir again after 3-4 minutes.
6
Sprinkle with sesame and simmer for about 3 more minutes.
- Sesame seeds: 1.5 tablespoon
7
Place thin slices of meat parallel on a dry hot skillet.
- Marbled beef: 190 g
8
Season with a pepper mix and salt. Fry on both sides over medium heat until lightly browned.
- Ground pepper blend: to taste
- Salt: to taste
9
Cut the meat into strips.
10
Add it to the beans, then mix. Salt to taste if necessary.
- Marbled beef: 190 g
- Green beans (string beans): 300 g
- Salt: to taste
11
Transfer to a deep dish and serve.