Light vegetable stew with turkey
2 servings
20 minutes
Light vegetable stew with turkey is a vibrant dish of Caucasian cuisine that combines the tenderness of turkey, the freshness of vegetables, and the spiciness of seasonings. Historically, stew was a simple and hearty dish for shepherds that allowed the use of available ingredients while preserving their flavor. In this recipe, juicy turkey fillet is sautéed in butter, gaining softness and richness. Sweet pepper, red onion, and garlic are added to enhance aroma and provide a light sweetness. Adyghe cheese melts to give the dish a creamy texture. Adjika and a mix of spicy herbs make the flavor rich and warming. This dish is perfect for a light dinner or cozy home evenings, offering comfort and enjoyment in every spoonful.
1
Chop garlic, onion, and pepper coarsely.
- Garlic: 3 cloves
- Red onion: 1 head
- Sweet pepper (capsicum): 1 piece
2
Cut the Adyghe cheese into cubes.
- Adyghe cheese: 100 g
3
Melt butter in a pan and add diced turkey.
- Turkey fillet: 400 g
4
After 3 minutes, stir, add vegetables, and season with dry adjika. Add salt.
- Sweet pepper (capsicum): 1 piece
- Red onion: 1 head
- Dry adjika (spice blend): 0.5 teaspoon
- Salt: to taste
5
Stir, reduce the heat to medium, and cover with a lid.
6
After 5 minutes, remove the lid and stir. Add garlic.
- Garlic: 3 cloves
7
After a minute, add cheese, season with herbs, stir and cook for another 1-2 minutes.
- Adyghe cheese: 100 g
- Mixed dried herbs: 0.5 teaspoon