Chicken cutlets with cheese, spices and cauliflower garnish
8 servings
90 minutes
Chicken cutlets with cheese and spices are a true gastronomic delight that embodies the traditions of Russian cuisine. Tender, juicy cutlets infused with the aroma of spices gain a delightful flavor from the addition of grated cheese, which forms an appetizing golden crust when fried. The side dish of cauliflower sautéed in oil and seasoned with garlic and herbs adds lightness and a soft texture to the dish. This meal is perfect for both family dinners and festive gatherings. It harmoniously pairs with fresh vegetables, greens, and light sauces. The simple cooking method and rich flavor nuances make it a favorite among home cooking enthusiasts.
1
Prepare the minced meat and cheese.
- Ground chicken: 1 kg
- Cheese: 200 g
2
Measure the required amount of spices.
- Chicken seasoning: 1 teaspoon
- Onion powder: 2 tablespoons
- Garlic powder: 1 tablespoon
- Black pepper with lemon zest: 1 teaspoon
- Dried carrot: pinch
- Herb salt: 1 teaspoon
3
Place the minced meat in a bowl and add all the spices to it.
- Ground chicken: 1 kg
- Chicken seasoning: 1 teaspoon
- Onion powder: 2 tablespoons
- Garlic powder: 1 tablespoon
- Black pepper with lemon zest: 1 teaspoon
- Dried carrot: pinch
- Herb salt: 1 teaspoon
4
Mix the minced meat with spices.
5
Grate the cheese on a coarse grater.
- Cheese: 200 g
6
Add grated cheese to the minced meat with spices.
- Cheese: 200 g
7
Mix everything well.
8
Place the patties in a hot skillet with oil using a spoon and fry.
- Vegetable oil: 50 ml
9
Fry on low heat on both sides until golden brown.
10
Remove the leaves from a small head of cabbage.
- Cauliflower: 1 head
11
Cut out the core and break into florets.
12
In the pan where the cutlets were fried, place the cabbage florets down in the remaining fat.
- Cauliflower: 1 head
13
Sprinkle the cabbage with dry garlic and herb salt on top.
- Garlic powder: 1 tablespoon
- Herb salt: 1 teaspoon
14
Cook covered for 15 minutes on low heat, turning several times for even cooking of the cabbage.
15
Serve the cutlets and cabbage in portions.