Chicken breast baked in sour cream with garlic and tomatoes

Name: Chicken breast baked in sour cream with garlic and tomatoes
Total time: 40 min
Yield: 2
Ingredients: Bone-in chicken breast 1 piece; Tomatoes 2 piece; Lemon juice 1 ml; Garlic 1 g; Sour cream 1 jar; Spices 0 to taste

2 servings

40 minutes

This recipe is for those who came home and wanted something tasty, but without the extra hassle.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

291.8

kcal

26.8g

grams

17.1g

grams

7.8g

grams

Ingredients

2servings

Bone-in chicken breast

1

pc

Tomatoes

2

pc

Lemon juice

1

ml

Garlic

1

g

Sour cream

1

jar

Spices

to taste

Cooking steps

1
Preheat the oven to 180 degrees

2
Wash the breast and place it in a deep baking dish greased with vegetable oil.
Required ingredients:
1. Bone-in chicken breast: 1 piece

3
Make several cuts on the breast and place garlic slices inside.
Required ingredients:
1. Garlic: 1 g

4
Dilute the sour cream with a little water, add the spices, mix everything, and pour the sauce over the chicken breast.
Required ingredients:
1. Sour cream: 1 jar
2. Spices: to taste

5
Cut the tomatoes into large wedges and place them next to the chicken breast.
Required ingredients:
1. Tomatoes: 2 pieces

6
Sprinkle with lemon juice on top.
Required ingredients:
1. Lemon juice: 1 ml

7
Bake at 180 degrees for about 40 minutes.

Chicken breast baked in sour cream with garlic and tomatoes

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