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Guryev porridge in a microwave oven

6 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

665.5

kcal

17.2g

grams

28.3g

grams

87.3g

grams

Ingredients

6servings

250

g

1.5

l

3

tbsp

2

tbsp

60

g

200

g

200

g

1

pc

Cooking steps

1
Soak the nuts in hot water, let them sit, then peel off the shells, crush them and add a little water.
Required ingredients:
1. Nuts: 60 g

2
Heat the milk on full power until foam forms, then remove the foam with a fork.
Required ingredients:
1. Milk: 1.5 l

3
Prepare 10-12 foams. Add semolina to the remaining milk and cook a thick porridge.
Required ingredients:
1. Milk: 1.5 l
2. Semolina: 250 g

4
Add nuts, half of the butter, sugar to the porridge and mix.
Required ingredients:
1. Nuts: 60 g
2. Butter: 2 tablespoons
3. Sugar: 3 tablespoons

5
Place the puff pastry on the edge of the dish greased with remaining butter, and put porridge in the middle, layering it with foam.
Required ingredients:
1. Butter: 2 tablespoons
2. Puff pastry: 200 g

6
Sprinkle the top layer with sugar, brush the dough with egg.
Required ingredients:
1. Sugar: 3 tablespoons
2. Chicken egg: 1 piece

7
Bake the porridge for 5 minutes at full power, drizzle with warmed jam or honey, and serve.
Required ingredients:
1. Jam (preserve): 200 g

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