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English Beef Ribs

5 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
482.2
kcal
33.3g
grams
37.5g
grams
3.5g
grams
Ingredients
5servings
Beef ribs
1 
kg
Cornichons (gherkins)
200 
g
Onion
100 
g
Fresh herbs
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Remove excess fat from the ribs and remove the tendons.

  • 2

    Wash the prepared ribs, salt them, lightly pepper, tie with string, place in a thick-walled dish, and bake in the oven for 10-12 minutes until the meat loses its reddish hue on the cut.

    Required ingredients:
    1. Beef ribs: 1 kg
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 3

    Then cool the meat and slice it very thinly.

  • 4

    Serve with gherkins, pickled onions, and herbs.

    Required ingredients:
    1. Cornichons (gherkins): 200 g
    2. Onion: 100 g
    3. Fresh herbs:  to taste

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EasyCook - English Beef Ribs