L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Placinta with cottage cheeseMoldovan cuisine

Paella dish

Wet salted lardUkrainian cuisine

Paella dish

ChanakhiGeorgian cuisine

Paella dish

ChowderAmerican cuisine

Paella dish

Classic Roast BeefBritish cuisine

Paella dish

BaklavaAzerbaijani cuisine

Paella dish

Classic Cheese SoupSoviet cuisine

Paella dish

Lenten cabbage rolls pasuts-dolmaArmenian cuisine

Paella dish

Polish white borschtPolish cuisine

Paella dish

Porrusalda con bacalao fish soupSpanish cuisine

Dal from mung beans

1 serving

25 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

134.2

kcal

5.4g

grams

0.8g

grams

28.8g

grams

Ingredients

1serving

Lamb's lettuce (mache)

100

g

1

pc

1

pc

to taste

0.5

tsp

1

tsp

Cooking steps

1
Pour water into a deep pot and add mung beans. Cook until done: the mung beans should be very soft.
Required ingredients:
1. Lamb's lettuce (mache): 100 g

2
In a separate deep pan, heat the oil, add spices, onion, and grated carrot. Cook the carrot until ready and add the mung beans.
Required ingredients:
1. Turmeric: 1 teaspoon
2. Onion: 1 piece
3. Carrot: 1 piece
4. Garlic powder: 0.5 teaspoon
5. Salt: to taste
6. Lamb's lettuce (mache): 100 g

3
Mix thoroughly and simmer on low heat for a while.
Required ingredients:
1. Lamb's lettuce (mache): 100 g

4
Eat together with basmati rice or chapati.

Similar recipes

EasyCook - Dal from mung beans