Lamb's lettuce (mache)

The recipe is taken from the collection of recipes by Nastya Ozerova.

Grilled asparagus with yuzu hollandaise is a gastronomic masterpiece that harmoniously combines tenderness and spiciness. The yuzu hollandaise adds a refined tang and rich creamy flavor that perfectly complements the crispy, slightly charred asparagus. Wasabi adds a subtle heat, while green peas and watercress provide freshness. This dish embodies the balance of Asian and European culinary traditions, with textures and aromas creating true delight for gourmets. The grilled asparagus achieves appetizing caramelization, while the delicacy of rice chips completes the composition, adding a play of textures to the dish. Such a culinary masterpiece is perfect for festive dinners or gourmet tastings.

Wild bird pâté is an exquisite delicacy of European cuisine that combines rich flavors and deep aromas. Its roots trace back to hunting feasts when game was valued for its intense taste. Duck breast and quail, fried in pork fat, acquire a tender texture and vibrant meaty aroma. Vegetables, juniper berries, dried apricots, and nutmeg add zest, while butter gives a velvety consistency. This pâté is ideal for refined appetizers, especially paired with toast and fresh berries. It can be served with pickled beets, salads, and crunchy vegetables to create a harmony of flavors. An excellent choice for those who appreciate gastronomic traditions and the sophistication of dishes.