Chicken with dried fruit gravy
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
219
kcal10.1g
grams17.2g
grams6.6g
grams1
Flatten the prepared chickens, salt them, grease with sour cream, and fry in oil on both sides.
- Poussin (young chicken): 150 g
- Salt: to taste
- Sour cream: 50 g
- Clarified butter (ghee): 20 g
2
Then cut into pieces.
3
Put in a pot, add washed raisins, dried apricots, prunes, and pour hot water (150-200 g) over it.
- Raisins: 10 g
- Dried apricots: 10 g
- Prunes: 10 g
4
Cover with a lid and cook on low heat until done.
5
Serve the chickens drizzled with a sauce made from dried fruits.