Lamb with quince

Cut the lamb into small pieces, mix with onion sliced into half rings, and add pepper.

Peel the quince and remove the seeds, then cut it into four pieces.

Sauté meat with onions in a deep pan without a lid over medium heat for 10-15 minutes, without adding water or fat.

Then place pieces of quince on top of the meat and pour in half a glass of water. The meat and quince should be completely covered with liquid. Simmer covered for 30 minutes until the quince becomes soft.

Five minutes before it's ready, salt and pepper the dish. Serve hot.