New York Sour

Name: New York Sour
Total time: 4 min
Yield: 1
Ingredients: Bourbon 50 ml; Lemon juice 25 ml; Sugar syrup 10 ml; Cocktail bitters 2 ml; Dry red wine 25 ml; Lemon zest 0 to taste; Egg white 1 piece

1 serving

4 minutes

Before becoming the New York sour, this cocktail was called the Continental Sour and the Southern Whiskey Sour, and it was actually invented in Chicago in the late 1870s.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

191.2

kcal

5.8g

grams

0g

grams

8.3g

grams

Ingredients

1serving

Bourbon

50

ml

Lemon juice

25

ml

Sugar syrup

10

ml

Cocktail bitters

2

ml

Dry red wine

25

ml

Lemon zest

to taste

Egg white

1

pc

Cooking steps

1
Pour bourbon and sugar syrup into a shaker with ice, squeeze lemon juice, add bitters and egg white. Shake.
Required ingredients:
1. Bourbon: 50 ml
2. Sugar syrup: 10 ml
3. Lemon juice: 25 ml
4. Cocktail bitters: 2 ml
5. Egg white: 1 piece

2
Strain into a small glass with three or four ice cubes. Pour in red wine. Garnish with a ribbon of lemon zest.
Required ingredients:
1. Dry red wine: 25 ml
2. Lemon zest: to taste

New York Sour

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