El Diablo Cocktail
1 serving
10 minutes
In the mid-20th century, at the dawn of its career, the El Diablo cocktail had the definition of "Mexican

CaloriesProteinsFatsCarbohydrates
194.4
kcal1.3g
grams0.3g
grams25.6g
grams1
Slice fresh ginger into thin rounds and soak in tequila for seven minutes.
- Ginger root: 20 g
- Tequila: 50 ml
2
Fill a highball glass with ice cubes, pour in ginger ale, stir; add tequila, liqueur, juice of half a lime. Top with crushed ice. Garnish with lemon zest.
- Ginger ale: 50 ml
- Tequila: 50 ml
- Creme de cassis: 15 ml
- Lime: 0.5 piece
- Lemon zest: pinch









