Strawberry-almond cocktail with tapioca
2 servings
20 minutes
Strawberry-almond cocktail with tapioca is an exquisite drink that combines creamy texture and fruity freshness. Inspired by American milkshakes, it gains sophistication from almond milk and crunchy almond flakes. Tapioca adds a light chewiness, creating an unusual yet pleasant consistency. The flavor of this cocktail is a delicate blend of strawberry sweetness, nutty depth of almond, and subtle vanilla notes. It’s perfect for summer refreshment, evening relaxation, or festive treats. Served chilled and garnished with almond flakes, this cocktail not only quenches thirst but also delights with its layered flavors. Elegant, light, and nutritious — it will please both health enthusiasts and lovers of unique flavor combinations.
1
In a pot, mix 1 cup of almond milk and tapioca. Let it sit for 5 minutes. Then, put it on high heat and bring to a boil. Remove from heat, let it cool slightly, and add vanilla. Let it cool down.
- Almond milk: 2 glasss
- Tapioca (pearls): 2 tablespoons
- Vanilla extract: 0.3 teaspoon
2
In a blender, mix the remaining almond milk, cooled tapioca, ice, strawberries, almond butter, and sugar substitute. Blend until smooth and pour into glasses. Top with almond flakes.
- Almond milk: 2 glasss
- Tapioca (pearls): 2 tablespoons
- Ice: 5 piece
- Frozen strawberries: 2 glasss
- Almond oil: 1 tablespoon
- Flaked almonds: to taste
- Sugar substitute: to taste