Caramellato
1 serving
10 minutes
Caramelatto is a true masterpiece of author cuisine, created for connoisseurs of delicate, sweet, and rich flavors. This drink is the perfect combination of strong espresso, velvety milk, and sweet Monin caramel syrup that adds exquisite depth to the taste. The composition is completed with airy whipped cream topped with zigzag lines of caramel sauce, giving the drink an appetizing look and extra sweetness. Caramelatto is ideal for cozy morning or evening moments when you want to enjoy something special. With its harmonious blend of coffee strength and creamy softness, it provides a warming effect and gentle pleasure with every sip. This drink embodies elegance and refined taste that can conquer the heart of any coffee lover.
1
Heat the milk and froth it.
- Milk: to taste
2
Add Monin caramel syrup to a glass or cup of appropriate size.
- Monin caramel syrup: 2 teaspoons
3
Pour the milk, leaving 2 centimeters from the edge of the glass.
- Milk: to taste
4
Add 60 milliliters of espresso.
- Double espresso (doppio): 60 ml
5
Add a layer of whipped cream in a zigzag pattern.
- Whipped cream: to taste
6
Drizzle caramel sauce from the bottle in a zigzag pattern over the whipped cream.
- Caramel sauce: to taste