Apple tea with thyme
1 serving
5 minutes
Apple tea with thyme is a cozy, aromatic drink that combines the natural sweetness of apples with the fresh herbal note of thyme. Such herbal teas are believed to have originated in Europe, where they have long been valued for their calming properties. The drink has a light tartness from the apples, harmoniously complemented by the delicate spiciness of thyme and the warm sweetness of honey. This tea not only warms but also refreshes wonderfully, helping to relax after a long day. It is perfect for autumn evenings when one craves comfort and warmth. It can be enjoyed as a standalone drink or as an accompaniment to light desserts. The simplicity of preparation makes it accessible to everyone, while the unusual combination of flavors turns it into a true culinary masterpiece.
1
Break a sprig of fresh thyme, place it in a milk jug, and pour hot water over it.
- Fresh thyme: 2 g
- Water: 50 ml
2
Squeeze juice from apples and add it to the milk jug.
- Yellow apples: 200 g
3
Add honey.
- Honey: to taste
4
Heat the mixture with the steam of the cappuccino maker and pour it into a glass, straining through a sieve.