Chinese Garden/Chinese Garden

Name: Chinese Garden/Chinese Garden
Total time: 20 min
Yield: 1
Ingredients: Pisco 40 ml; Lemon juice 25 ml; Plum wine 20 ml; Pasteurised egg whites 15 ml; Pineapple syrup 10 ml; Basil 1 sprig; Plum bitters 0 to taste

1 serving

20 minutes

A signature cocktail from the head bartender of the panoramic restaurant Hong Kong Vasily Zheglov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

126.8

kcal

2.1g

grams

0.1g

grams

7.6g

grams

Ingredients

1serving

Pisco

40

ml

Lemon juice

25

ml

Plum wine

20

ml

Pasteurised egg whites

15

ml

Pineapple syrup

10

ml

Basil

1

sprig

Plum bitters

to taste

Cooking steps

1
Pour all ingredients into the shaker.
Required ingredients:
1. Pisco: 40 ml
2. Lemon juice: 25 ml
3. Plum wine: 20 ml
4. Pasteurised egg whites: 15 ml
5. Pineapple syrup: 10 ml
6. Plum bitters: to taste

2
Add a sprig of basil.
Required ingredients:
1. Basil: 1 sprig

3
Mix with ice cubes.

4
Filter into a frozen 'chalet' glass.

5
Decorate with raspberry crumbs and dried flowers of clitoria.

Chinese Garden/Chinese Garden

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