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Ural roast with salted mushrooms

4 servings

40 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

822.5

kcal

51.6g

grams

64.5g

grams

12g

grams

Ingredients

4servings

1

kg

Salted saffron milk caps

200

g

100

g

2

head

2

pc

30

g

1.5

glass

120

g

to taste

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Wash the piece of meat, dry it, slightly pound it, then stuff it with pieces of pork fat and rub it with salt.
Required ingredients:
1. Beef: 1 kg
2. Pork fatback: 100 g
3. Salt: to taste

2
Peel, wash, and cut the onion and 1 carrot into large pieces or slices.
Required ingredients:
1. Onion: 2 heads
2. Carrot: 2 pieces

3
Fry together with meat in a deep pan with heated oil.
Required ingredients:
1. Butter: 30 g

4
Place the roasted meat in a pot, add large chopped salted mushrooms, sugar, peeled, washed and grated raw carrots, and a crust of black bread.
Required ingredients:
1. Salted saffron milk caps: 200 g
2. Sugar: to taste
3. Carrot: 2 pieces

5
Pour with broth, add boiling water and vinegar to taste if desired.
Required ingredients:
1. Meat broth: 1.5 glass
2. Vinegar: to taste

6
Place in a preheated oven at 180–200 degrees for 1.5 hours.

7
Serve with sour cream.
Required ingredients:
1. Sour cream: 120 g

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