Tender Lasagna "Three Cheeses"
6 servings
45 minutes
Delicate 'Three Cheese' lasagna is a refined dish combining the rich flavors of three types of cheese: ricotta, mozzarella, and parmesan. Each layer is soaked in aromatic tomato sauce with basil, adding richness and a hint of spiciness from ketchup and chili sauce. The filling creates a dense base while spices and Italian herbs deepen the flavor. Originating from traditional Italian cuisine, this lasagna is adapted to modern gastronomic preferences, offering a sophisticated and creamy delight. Baked to a golden crust, it emits an appetizing aroma that gathers loved ones at the table. It's an ideal choice for a cozy dinner or special occasion when you want to indulge in culinary delights.
1
Grease the baking dish inside with olive oil.
- Olive oil: 1 tablespoon
2
Lay out the sheets for the lasagna.
- No-boil lasagne sheets: 6 pieces
3
Place the tomato sauce with basil in a bowl.
- Tomato and basil sauce: 250 ml
4
Add ketchup and chili sauce to it. Mix well.
- Ketchup: 6 tablespoons
- Chili sauce: 2 teaspoons
5
Spread a thin layer of minced meat (about 8 mm) on the lasagna sheets.
- Mince: 500 g
6
Grease the minced meat with tomato sauce.
- Tomato and basil sauce: 250 ml
7
Lay out the sheets for the lasagna again.
- No-boil lasagne sheets: 6 pieces
8
Spread the minced meat on top.
- Mince: 500 g
9
Grease again with tomato sauce.
- Tomato and basil sauce: 250 ml
10
Spread the cream cheese in a layer about 3-5 mm thick.
- Cream cheese (curd cheese spread): 300 g
11
Slice the mozzarella into circles 6–8 mm thick.
- Mozzarella cheese: 200 g
12
Add mozzarella on top of the cottage cheese.
- Mozzarella cheese: 200 g
13
Season with Italian herbs and a pepper mix.
- Italian herbs blend: to taste
- Mixed peppercorns (four peppers): to taste
14
Send to a preheated oven at 180 degrees. After 10 minutes, add grated parmesan on top.
- Grated Parmesan cheese: 4 tablespoons
15
After 20 minutes, serve in portions on plates and enjoy the delicate taste.