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Sugar chicken

4 servings

60 minutes

Recipe from Irina Chadeeva's book "Culinary Geography.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
438.1
kcal
28.8g
grams
33.5g
grams
6.6g
grams
Ingredients
4servings
Poussin (spring chicken)
2 
pc
Honey
1 
tbsp
Garlic
4 
clove
Salt
1 
tsp
Ground black pepper
1 
tsp
Ground cloves
1 
tsp
Vegetable oil
2 
tbsp
Cooking steps

  • 1

    Peel the garlic and slice it thinly.

    Required ingredients:
    1. Garlic: 4 cloves

  • 2

    Wash and dry the chicks.

    Required ingredients:
    1. Poussin (spring chicken): 2 pieces

  • 3

    Rub the carcasses with salt inside and out.

    Required ingredients:
    1. Salt: 1 teaspoon

  • 4

    Place sprigs of thyme inside each chicken.

  • 5

    Make small cuts in the skin and stuff the chickens with garlic.

    Required ingredients:
    1. Garlic: 4 cloves

  • 6

    Coat the carcasses with honey, then rub them with pepper and cloves, prick with a sharp fork, and leave for 30 minutes.

    Required ingredients:
    1. Honey: 1 tablespoon
    2. Ground black pepper: 1 teaspoon
    3. Ground cloves: 1 teaspoon

  • 7

    Heat oil in a large heavy-bottomed skillet and fry the chickens over medium heat for about 20 minutes, turning constantly for even cooking.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons

  • 8

    Chickens are ready when the meat easily separates from the bones. They can also be baked in the oven.

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