Poussin (spring chicken)

French chicken soup is the embodiment of sophistication and home comfort. This recipe is based on the traditions of French cuisine, where mirepoix—a fragrant mix of onion, carrot, and pepper roasted to enhance flavors—plays an important role. The broth becomes rich thanks to the cornish hen, whose tender fibers fill it with depth and softness. A light spiciness from pickled chili adds elegance, while sea salt and olive oil complete the flavor harmony. This soup is perfect for a leisurely dinner, warming and enveloping with its aromas. It is not only nutritious but also delights with its complexity of textures—from the softness of chicken meat to the slight crunch of vegetables. A true pleasure for connoisseurs of subtle gastronomic nuances!

Oven-baked chicken is a classic that never loses its relevance. This recipe, created with a unique approach, transforms an ordinary cornish hen into a fragrant dish with a crispy crust and juicy meat. The origins of baked chicken date back to ancient times when meat was cooked over coals, infused with the aromas of herbs and spices. Rosemary is used here – an ancient spice that gives the dish a noble flavor and refined aroma. Olive oil adds tenderness, while Himalayan salt provides subtle mineral notes. The baked cornish hen is perfect for a cozy family dinner or festive gathering, and its versatility allows it to be paired with various sides, from roasted vegetables to light salads.

French chicken broth is a delicate and aromatic dish that embodies the simplicity and sophistication of French cuisine. Its roots trace back to traditional rural recipes where fresh ingredients reveal their best qualities. The cornish hen baked in sea salt acquires a deep flavor, while the carrot adds a light sweetness to the broth. It is prepared slowly to maintain clarity and richness of taste. This broth warms the soul, is perfect for dinner on a cool evening, helps restore strength, and is considered the base for many French soups. Serving with microgreens and pepper adds freshness and spiciness, making each spoonful a true gastronomic delight.

Cornichon broth with saffron is an exquisite dish of French cuisine that combines the tenderness of young cornichon chicken and the aromatic spice of saffron. This recipe originates from traditional culinary practices in France, where depth of flavor and harmony of ingredients are important. The broth has a soft, warm taste with subtle floral notes of saffron that add sophistication to the dish. The addition of egg makes the texture silky, while dried onion and pepper mix add spiciness. This broth can be served with chicken meat shredded or cut into strips. It is perfect for a light lunch or dinner and also serves as a base for exquisite French soups. Such broth warms and provides a sense of comfort while remaining an elegant culinary creation.

Asian chicken soup is a delightful dish of Pan-Asian cuisine that embodies a harmony of flavors and aromas. Its roots trace back to the traditions of Southeast Asia, where fresh herbs and spices are used to create rich broths. Tender cornish hen meat is infused with bright notes of lemongrass, lime, and spicy peppers, creating a balance between light acidity and spiciness. Sautéed vegetables add depth to the soup's flavor, while sea salt enhances its richness. This dish not only warms but also energizes, making it perfect for a quick dinner or leisurely enjoyment of Eastern culinary traditions.

Oven-baked chicken is a dish that combines simplicity of preparation and exquisite taste. Based on unique culinary solutions, this recipe transforms tender cornish hen into a true gastronomic delight. Baking on sea salt makes the meat juicy, while a mixture of olive oil, soy sauce, and spices adds spicy Eastern notes. The final touch is enriching with garlic and chili butter, creating a tender yet spicy crust. The dish pairs perfectly with light vegetable sides or fresh herbs, highlighting the rich flavor of the chicken. Oven-baked chicken will be a centerpiece for family dinners or festive tables, captivating with its aroma and appetizing appearance.

Lemon-onion chicken in the oven is a refined dish of Russian cuisine, rooted in the traditions of baking meat in salt, making it particularly juicy and aromatic. The combination of fresh lemon and onion gives the chicken a rich flavor with zesty citrus notes. Olive oil softens the texture, while pink Himalayan salt enhances the natural taste of the meat. A light spiciness from chili and garlic adds character to the dish. Serving it slightly chilled after baking makes it especially tender. This is an ideal treat for both a cozy family dinner and a festive table, as it impresses with its harmony of flavors, simplicity of preparation, and elegance of presentation.

The dish according to this recipe was prepared in our kitchen by Evgeny Dokunin, chef of the Kefi restaurant.

Chicken in citrus-ginger marinade is a true embodiment of gastronomic comfort with a light Eastern accent. This recipe combines the freshness of tangerine, the tartness of lemon juice, and the spiciness of ginger, creating a balanced palette of flavors. Ginger adds pleasant sharpness while garlic enriches the aroma. Soy sauce and olive oil make the meat tender and juicy, while baking on a salt bed ensures softness and richness. The dish is suitable for both cozy home dinners and festive tables.

Vegetable soup with cornish hen is an exquisite and nutritious French recipe that embodies the harmony of taste and health. Tender cornish hen meat combines with a rich bouquet of vegetables, creating a light yet rich texture. Aromatic pepper adds a subtle spice note, while pink Himalayan salt enhances the natural flavors of the ingredients.

Recipe from Irina Chadeeva's book "Culinary Geography.

Pan-Asian chicken broth is a fragrant dish that combines the traditions of Eastern cuisine. Its delicate flavor unfolds thanks to the harmonious blend of chicken meat, sweet carrots, and exotic lemongrass. Heat and depth are added by chili pepper, while aromatic black pepper provides spicy notes. This broth warms and awakens the palate, leaving a light citrus aftertaste. The recipe's origins trace back to Pan-Asian gastronomy, where the freshness of ingredients and balance of aromas take center stage. The broth can be served as a standalone dish or used as a base for soups and noodles. It is perfect for a light dinner or a warming snack on a cool day. Rich, nourishing, and spicy — it is the true embodiment of comfort in a bowl.

Eastern dark chicken broth is a fragrant creation of Pan-Asian cuisine, blending the rich flavor of roasted chicken with exotic spice notes. Its roots trace back to the traditions of Asian cooks aiming to create a harmony of flavors and the healing properties of broths. The light sweetness of carrots, the spiciness of ginger and garlic, and the freshness of lemongrass and lime make this broth both warming and refreshing. Seasoned with aromatic black pepper and fiery chili, it gains a spicy depth that perfectly complements its delicate base. This broth can be enjoyed as a standalone dish or used as a base for soups and noodles. It warms you up, fills you with energy, and creates a gastronomic journey into the heart of Eastern flavor traditions.

Oven-roasted aromatic chicken is a true gastronomic delight that combines the rich traditions of Russian cuisine with a modern take on spices. The tender meat of the cornish hen is infused with a rich marinade that blends the spiciness of ground chili, the depth of garlic, and vibrant Eastern notes of sumac and dry adjika. Himalayan salt adds a special softness to the dish, while baking on salt creates a crispy crust while keeping it juicy inside. This recipe is perfect for a cozy family dinner or festive table, delighting with its rich flavor and appetizing aroma. Serve the chicken with fresh vegetables and herbs to highlight its exquisite taste!

Chicken soup with mushrooms is a cozy, warming dish that comes from the depths of Russian cuisine. Its base is tender cornish hen that fills the broth with rich flavor when boiled. Carrots add a light sweetness, while mushrooms sautéed in butter and olive oil provide a subtle mushroom note. A light aroma of pepper and the freshness of herbs complete the picture, turning the soup into a harmonious and balanced dish. This soup is especially good on cool days when you crave something warm and nourishing. It is served as a first course, and due to the richness of the broth and tender chicken, it can become a full-fledged, standalone lunch. The origins of this recipe are tied to the tradition of Russian cuisine to create simple yet incredibly tasty soups that reveal the depth of natural ingredients.