Assorted kebabs with satsebeli sauce

Cut the meat into large pieces.

Marinate the meat for several hours with sliced onions, vegetable oil, pepper, and salt.

Cook the meat on the grill for 20 minutes, remembering to turn the skewer often for even cooking.

5–7 minutes before the kebab is ready, put fresh tomatoes on the skewer and cook them on the grill.

Place the shashlik on a plate. Serve with onion rings, baked tomatoes, a bouquet of tsitsmat salad, and satsabeli sauce.