Crimean Roast
2 servings
20 minutes
Crimean stew is a delightful dish that embodies the richness of Ukrainian cuisine with the southern flavor of Crimea. Its roots trace back to the traditions of Crimean Tatars, where meat, fruits, and dough harmoniously combine. Tender lamb soaked in tomato-sour cream sauce gains a rich taste that perfectly complements fried potatoes. Apples and raisins add sweet notes, while red wine highlights the depth of aroma. A pot sealed with a thin layer of dough creates an effect of baking 'under a lid', preserving all juices and flavors. The presentation of the dish not only pleases the eye but also turns the meal into a true gastronomic journey. Crimean stew is perfect for a cozy family dinner or a festive table, offering the taste and warmth of southern traditions.
1
Cut the lamb brisket into pieces, salt it, fry it, pour in a tomato-sour cream mixture, and simmer for 8-10 minutes. In a separate pan, fry the potatoes in butter.
- Lamb: 150 g
- Salt: 20 g
- Clarified butter (ghee): 20 g
- Tomato paste: 50 g
- Sour cream: 10 g
- Potato: 300 g
2
We cut the apples into wedges. We make the dough from flour, half an egg, and water.
- Apple: 50 g
- Wheat flour: 100 g
- Chicken egg: 0.5 piece
- Water: 10 ml
3
We place apples, fried potatoes, and 2 pieces of meat in pots, add raisins, wine, pour in the sauce the meat was cooked in, cover with a dough lid, and put in the oven for 8-10 minutes.
- Apple: 50 g
- Potato: 300 g
- Lamb: 150 g
- Raisins: 20 g
- Dry red wine: 5 g
- Tomato paste: 50 g
- Sour cream: 10 g
- Wheat flour: 100 g
- Chicken egg: 0.5 piece
- Water: 10 ml
