Porridge with fish

Wash the fish, add water, salt, and pepper, and boil until cooked.

Strain the broth, pour it into a separate pot, add the washed grains, and cook a liquid porridge.

Add the peeled, washed, chopped, and fried onion in oil 3-5 minutes before it's ready.

Chop the boiled fillet, place it in a pot, pour in the porridge, and bring to a boil.

To serve.