Chicken stewed with vegetables

Name: Chicken stewed with vegetables
Total time: 45 min
Yield: 3
Ingredients: Poussin (young chicken) 1 piece; Butter 40 g; Tomatoes 500 g; Eggplant 250 g; Green bell pepper 150 g; Onion 100 g; Salt 0 to taste; Black peppercorns 0 to taste; Cinnamon 0 to taste; Cloves 4 piece; Dill 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

476.3

kcal

28.2g

grams

33.2g

grams

19g

grams

Ingredients

3servings

Poussin (young chicken)

1

pc

Butter

40

g

Tomatoes

500

g

Eggplant

250

g

Green bell pepper

150

g

Onion

100

g

to taste

to taste

to taste

4

pc

Dill

to taste

Cooking steps

1
Spread the prepared chickens and salt them.
Required ingredients:
1. Poussin (young chicken): 1 piece
2. Salt: to taste

2
Place a piece of butter in the pot and layer the halved tomatoes.
Required ingredients:
1. Butter: 40 g
2. Tomatoes: 500 g

3
Place the chickens on top of the tomatoes, then add a second layer of sliced tomatoes, round slices of eggplant, onion rings, and whole green peppers. Season with salt, sprinkle with ground cinnamon, and add 3-4 cloves and black pepper.
Required ingredients:
1. Poussin (young chicken): 1 piece
2. Tomatoes: 500 g
3. Eggplant: 250 g
4. Onion: 100 g
5. Green bell pepper: 150 g
6. Salt: to taste
7. Cinnamon: to taste
8. Cloves: 4 pieces
9. Black peppercorns: to taste

4
Tightly close the pot with a lid and simmer the chickens on low heat until cooked.
Required ingredients:
1. Poussin (young chicken): 1 piece

5
Serve the chickens sprinkled with finely chopped dill.
Required ingredients:
1. Dill: to taste

Chicken stewed with vegetables

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