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Millet porridge with smoked sausage

5 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

439

kcal

11.4g

grams

30.6g

grams

30.3g

grams

Ingredients

5servings

1

glass

200

g

50

g

25

ml

1

head

to taste

Cooking steps

1
Cut the sausage into thin strips.
Required ingredients:
1. Smoked sausage: 200 g

2
Peel the onion, wash it, slice it into half rings, and sauté in heated oil.
Required ingredients:
1. Onion: 1 head
2. Vegetable oil: 25 ml

3
Place the sausage in a pan with onions and fry, stirring, for 2 minutes.
Required ingredients:
1. Smoked sausage: 200 g

4
Rinse the grains in several waters and pour boiling water over them.
Required ingredients:
1. Millet: 1 glass

5
Bring 400 ml of water to a boil, add salt, pour in millet, and cook while stirring for about 20 minutes until thickened.
Required ingredients:
1. Millet: 1 glass
2. Salt: to taste

6
Add sausage and onion to the porridge, mix it, cover the pot, and place it in a preheated oven for 40 minutes.
Required ingredients:
1. Smoked sausage: 200 g
2. Onion: 1 head

7
Mix the cooked porridge with melted butter.
Required ingredients:
1. Butter: 50 g

8
It can be served with spicy tomato sauce.

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