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Millet porridge with prunes and walnuts

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

769.3

kcal

17.7g

grams

35.1g

grams

100.5g

grams

Ingredients

2servings

1

glass

100

g

3

tbsp

1

tbsp

to taste

to taste

Cooking steps

1
Wash the prunes, chop finely, pour in 2 cups of cold water and boil for 5 minutes.
Required ingredients:
1. Pitted prunes: 100 g

2
Add rinsed millet to the pot with prunes, add sugar and salt, bring to a boil and cook on low heat until ready.
Required ingredients:
1. Millet: 1 glass
2. Sugar: to taste
3. Salt: to taste

3
Add crushed walnuts to the porridge 5–7 minutes before cooking ends.
Required ingredients:
1. Walnuts: 3 tablespoons

4
Mix the cooked porridge with butter.
Required ingredients:
1. Butter: 1 tablespoon

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