Millet porridge with pork and apples

Wash the pork, cut it into small pieces, and season with salt and pepper.

Peel, wash, and slice the onion into thin half-rings.

Wash the apples, peel them, remove the core, and cut into small cubes.

Sauté the onion in heated vegetable oil, add the pork, and fry while stirring over high heat until browned.

Rinse the grains in several waters, pour boiling water over them, and add to 800 ml of boiling salted water.

Cook, stirring, for about 20 minutes until thickened.

Add fried pork with onions, melted butter, and apples to the porridge, mix it, cover the pot with a lid, and place it in a preheated oven for 40 minutes.

Serve the prepared porridge in portion plates, sprinkle with chopped parsley or celery, and bring to the table.