Marinated smoked chicken legs
2 servings
30 minutes
Marinated smoked chicken legs have a rich history rooted in Yugoslav cuisine, where marinating and baking play a key role in creating deep flavors. The aromatic marinade of soy sauce, lime, garlic, chili, paprika, and cumin adds spice and depth to the legs. Baking in the oven keeps the meat juicy while adding an appetizing texture. This dish is perfect for cozy home lunches or friendly gatherings.
CaloriesProteinsFatsCarbohydrates
615.4
kcal54.6g
grams41.7g
grams10.1g
grams1
In a bowl, mix soy sauce, lime juice, minced garlic, chili, paprika, and cumin. Add the legs, mix, cover with film, and refrigerate for at least 2 hours.
- Soy sauce: 2 tablespoons
- Lime juice: 1 tablespoon
- Garlic: 2 cloves
- Chili flakes: pinch
- Smoked paprika (pimenton): 2 teaspoons
- Ground cumin: 2 teaspoons
- Chicken drumsticks: 4 pieces
2
Preheat the oven to 200 degrees.
3
Place the legs on a baking tray, drizzle with oil, season with salt and pepper, and bake for 40 minutes until done.
- Olive oil: 1 tablespoon
- Chili flakes: pinch
