Marinated chicken wings
3 servings
20 minutes
Marinated chicken wings are a refined blend of Pan-Asian flavors infused with deep richness from spices and soy sauce. This recipe is rooted in Eastern culinary traditions where marinades play a key role in creating unique taste. The light acidity of white wine harmoniously intertwines with the spiciness of ginger and curry, giving the wings a subtle balance of heat and tenderness. After long marination, the meat becomes juicy, and grilling or baking gives it an appetizing crispy crust. These wings are perfect for a party or cozy family dinner, adding Asian notes to the table and awakening the appetite with their rich aroma. They can be served with a refreshing salad or rice, enjoying the exotic taste of each bite.
1
Chop the onion and garlic in a meat grinder or food processor. Mix all ingredients in a plastic bag. Let marinate for 3 hours or overnight in the refrigerator.
- Onion: 1 piece
- Garlic: 1 clove
- Soy sauce: 0.5 glass
- Dry white wine: 0.5 glass
- Grated ginger: 1 teaspoon
- Curry powder: 3 teaspoons
- Chicken wings: 12 pieces
2
Remove the wings, dry them, and cook on the grill or in the oven at 250 degrees for 15-20 minutes.
