Long grain rice with crab meat

Wash the rice, add it to boiling salted water, cook for 15 minutes, then drain and rinse.

Chop the crab meat into small pieces, mix with eggs and the liquid from the can.

Make a thin omelet from the mixture and cut it into strips.

Wash the green onion and chop it finely.

Heat oil in a pan, add asparagus, and fry for 1 minute.

Transfer the fried asparagus to a bowl and place it in a warm spot.

Add rice to the wok and stir-fry for 3 minutes, then pour in soy sauce and cook for another 2 minutes.

Add asparagus, omelet, and onion to the rice, heat for 2-3 minutes.

Sprinkle with sesame oil before serving.