Fried liver

Clean the liver from the film, wash and dry it, cut into strips, salt and pepper it, and add thinly sliced bacon.

Place the liver with lard in a heated pan with oil and brown on all sides.

Peel, wash, finely chop the onion and sauté it with tomato paste in heated oil.

Peel the cucumbers and remove the seeds, then simmer in a small amount of water.

Mix them with onion, liver, finely chopped or crushed garlic, and parsley.

Mix everything and heat on low for 5-7 minutes.

Serve with stewed potatoes and lightly salted cucumbers.