Trout (ishkhan) in lavash

Name: Trout (ishkhan) in lavash
Total time: 45 min
Yield: 1
Ingredients: Trout 150 g; Armenian lavash 250 g; Tarragon 80 g; Cilantro 80 g; Butter 35 g; Salt 0 to taste; Ground black pepper 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

773.9

kcal

51.4g

grams

6.1g

grams

124.5g

grams

Ingredients

1serving

Trout

150

g

Armenian lavash

250

g

Tarragon

80

g

Cilantro

80

g

Butter

35

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Grease the pot with butter.
Required ingredients:
1. Butter: 35 g

2
Prepare the trout, sprinkle with salt and pepper.
Required ingredients:
1. Trout: 150 g
2. Salt: to taste
3. Ground black pepper: to taste

3
Cut into portion-sized pieces.

4
Place lavash at the bottom of the pot, and put the processed fish on top.
Required ingredients:
1. Armenian lavash: 250 g
2. Trout: 150 g

5
If the fish is small, it is placed whole.

6
Cover the fish with a layer of washed greens (tarragon and cilantro) and cover with lavash.
Required ingredients:
1. Tarragon: 80 g
2. Cilantro: 80 g

7
Tightly close the pot with a lid and simmer the fish on low heat.

8
Serve the trout (Ishkhan) wrapped in a piece of lavash.

Trout (ishkhan) in lavash

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