Honey Pork with Ramen Noodles
4 servings
60 minutes
Honey pork with ramen is a delightful dish of Japanese cuisine that combines the tenderness of baked pork fillet with the rich flavors of teriyaki and buckwheat honey. The marinade adds depth to the meat's flavor, while the finishing touch of honey glaze creates a caramelized crust that makes it even more appetizing. The ramen garnish, cooked in aromatic chicken broth with miso, complements the dish by creating a balance between sweetness, umami, and mild spiciness. Traditionally served with sliced pork, noodles, and a bowl of hearty broth topped with green onions for fresh notes. This dish is perfect for a cozy dinner infused with the flavors of Japanese gastronomy and traditions.
1
Clean the pork fillet from membranes and fat, marinate in a mixture of teriyaki sauce, soy sauce, rice vinegar, and vegetable oil.
- Pork tenderloin: 500 g
- Teriyaki sauce: 2 tablespoons
- Soy sauce: 1 teaspoon
- Rice vinegar: 1 teaspoon
- Vegetable oil: 20 ml
2
Preheat the oven to 220 degrees and place the marinated pork inside for half an hour to forty minutes.
3
Remove the pork tray from the oven and spread a thin layer of honey on the pork. Return to the oven for five minutes. Then turn off the heat and start preparing the side dish.
- Buckwheat honey: 2 tablespoons
4
Boil ramen noodles in chicken broth, then drain the broth into another container, mix with miso paste, and cook for a couple of minutes.
- Ramen noodles: 300 g
- Chicken broth: 1 l
- Miso paste: 1 tablespoon
5
Slice the pork into thin pieces and serve with noodles and a bowl of chicken miso topped with chopped green onions.
- Spring onion: 20 g
