Fried beets with apples
4 servings
40 minutes
Fried beetroot with apples is an original dish of European cuisine that combines the sweet taste of beets with the refreshing tartness of apples. This combination has been known since ancient times when fruits and root vegetables were stewed together to create rich aromas. In this recipe, bacon adds depth of flavor to the dish, while fruit and lemon juices complement it with fresh notes. Cinnamon and cloves are added for a subtle spicy aroma, creating a harmony of flavors. The dish is perfect as a warm side for meat or as a standalone vegetarian treat. Its delicate texture and balance of sweetness and acidity make it a wonderful choice for dinner in a cozy atmosphere.
1
Prepare all the ingredients.
2
Melt the lard in a pot, add grated beetroot and apples, fruit juice, salt, sugar, lemon juice, cinnamon, and cloves.
- Lard (back fat): 50 g
- Beetroot: 500 g
- Apple: 2 pieces
- Fruit juice: 250 ml
- Salt: to taste
- Sugar: to taste
- Lemon juice: 1 teaspoon
- Cinnamon: pinch
- Cloves: to taste
3
Mix everything and simmer until ready.