Crispy Arancini Balls with Curry Sauce

Name: Crispy Arancini Balls with Curry Sauce
Total time: 1 h 40 min
Yield: 2
Ingredients: Chicken egg 2 piece; Wheat flour 50 g; Breadcrumbs 70 g; Water 0.5 l; Deep-frying oil 1 glass; Rice 100 g; Whipping cream 33% 50 ml; Soy sauce 10 ml; Garlic butter 5 ml; Ground black pepper 2 g; Salt 0 to taste; Pumpkin 100 g; Olive oil 5 ml; Fresh chili pepper 0 to taste; Garlic 8 g; Star anise 5 g; Vegetable oil 25 ml; Coconut milk 250 ml; Cilantro 0 to taste; Onion 100 g

2 servings

100 minutes

Arancini are a traditional dish of Sicilian cuisine, resembling miniature crispy rice balls with aromatic filling. In this recipe, the classic Italian dish takes on Eastern notes thanks to a rich curry sauce. The crispy golden crust hides tender pumpkin risotto infused with creamy flavor. The sauce made with coconut milk, star anise, and cilantro adds a subtle exotic aroma and mild spiciness to the dish. Arancini are perfect for cozy evenings with friends or as an original appetizer for celebrations. Serving them on warm curry sauce makes them even more appetizing, while drops of olive oil and a pinch of black pepper complete the picture of gastronomic pleasure.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

955.7

kcal

22.1g

grams

52.8g

grams

102.1g

grams

Ingredients

2servings

0.5

glass

100

to taste

100

to taste

250

to taste

100

Cooking steps

1
Chop the onion finely and fry it in vegetable oil with star anise and garlic until golden brown.
Required ingredients:
1. Onion: 100 g
2. Vegetable oil: 25 ml
3. Star anise: 5 g
4. Garlic: 8 g

2
Add chili pepper and chopped cilantro. Fry for another minute, then add coconut milk, a little salt, and pepper.
Required ingredients:
1. Fresh chili pepper: to taste
2. Cilantro: to taste
3. Coconut milk: 250 ml
4. Salt: to taste
5. Ground black pepper: 2 g

3
Bring the sauce to a boil, then leave it on low heat until it thickens.

4
Blend the sauce until smooth using a blender.

5
Cook the rice until done, transfer it to a pan, add cream, water and simmer until thick risotto consistency. Add salt, pepper, garlic oil and soy sauce.
Required ingredients:
1. Rice: 100 g
2. Whipping cream 33%: 50 ml
3. Water: 0.5 l
4. Salt: to taste
5. Ground black pepper: 2 g
6. Garlic butter: 5 ml
7. Soy sauce: 10 ml

6
Bake the pumpkin at 180 degrees for 40 minutes until ready. Mash it with a fork and mix with the risotto.
Required ingredients:
1. Pumpkin: 100 g

7
Form balls from the rice mixture, roll them in flour, egg, and breadcrumbs. Fry in hot oil for one minute.
Required ingredients:
1. Rice: 100 g
2. Wheat flour: 50 g
3. Chicken egg: 2 pieces
4. Breadcrumbs: 70 g
5. Deep-frying oil: 1 glass

8
Pour warm curry sauce into a plate and place the Arancini balls on top. For decoration, you can add a few drops of olive oil and black pepper on top.
Required ingredients:
1. Olive oil: 5 ml
2. Ground black pepper: 2 g

9
Enjoy your meal!

Crispy Arancini Balls with Curry Sauce

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