Cod Brandada
4 servings
45 minutes
Brandada is a salted cod puree, much loved throughout Spain.
CaloriesProteinsFatsCarbohydrates
360.9
kcal20.9g
grams22.8g
grams18.4g
grams1
Dry the cod soaked overnight in water, remove the bones from the fillet, take off the skin, and cut the flesh into pieces.
- Salt cod fillet (bacalao): 300 g
2
Place the fish in a pot, completely cover it with water, and bring to a boil. Then remove the pot from the heat, cover with a lid, and let it sit for 10 minutes, after which dry the cod again and process it in a food processor until smooth.
- Salt cod fillet (bacalao): 300 g
3
Mix the cod into the béchamel sauce first, then add the cream, gently heat the mixture.
- Bechamel sauce: 200 ml
- Salt cod fillet (bacalao): 300 g
- Extra-thick cream 48% fat: 175 ml
4
Serve the puree immediately with fried triangular bread.
