Baked Potatoes with Salmon and Spinach
4 servings
90 minutes
Baked potato with salmon and spinach is a refined dish of Russian cuisine that combines the tenderness of potatoes, the juiciness of salmon, and the freshness of spinach. Baked in foil, the potato acquires a soft texture and its aroma becomes even more pronounced. Salmon sautéed in butter becomes surprisingly tender and rich, while spinach adds lightness and a subtle herbal note to the dish. The addition of ricotta makes the filling creamy and delicate, perfectly complementing the flavor. This dish is great for both family dinners and festive tables, delighting guests with its rich taste and appetizing appearance.
1
Prepare all necessary ingredients.
2
Wrap each potato in foil.
3
Bake in the oven at 200 degrees for 1 hour.
4
Chop the spinach.
5
Fry in butter (10 g) for 2-3 minutes.
- Butter: 50 g
6
Cut the salmon into cubes.
7
Fry in butter (10 g) for 5–7 minutes.
- Butter: 50 g
8
In a bowl, combine salmon, spinach, and ricotta. Add salt to taste.
- Atlantic salmon: 130 g
- Spinach: 60 g
- Ricotta cheese: 200 g
- Salt: to taste
9
Mix
10
Cut the baked potato in half.
11
Mash with a fork and a piece of butter.
- Potato: 1 kg
- Butter: 50 g
12
Lay out the filling of salmon, spinach, and ricotta.