Warming tea with orange and cinnamon

Name: Warming tea with orange and cinnamon
Total time: 10 min
Yield: 4
Ingredients: Oranges 1 piece; Cinnamon sticks 2 piece; Lingonberry 50 g; Fresh mint 2 stem; Honey 2 tablespoon; Water 1 l; Loose-leaf black tea 1 teaspoon

4 servings

10 minutes

Another sample, which is pleasant to wait out the cold. Try to find not ground cinnamon, but sticks: they will make the taste more subtle and the cinnamon will not settle as a cloudy dust on the walls of porcelain.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

48.9

kcal

0.8g

grams

0.2g

grams

11.9g

grams

Ingredients

4servings

Oranges

1

pc

Cinnamon sticks

2

pc

Lingonberry

50

g

Fresh mint

2

stem

Honey

2

tbsp

Water

1

l

Loose-leaf black tea

1

tsp

Cooking steps

1
Cut the orange into half-moons and tear the mint into leaves.
Required ingredients:
1. Oranges: 1 piece
2. Fresh mint: 2 stems

2
Add lingonberries (can be crushed), tea, and cinnamon sticks to the kettle. Pour boiling water.
Required ingredients:
1. Lingonberry: 50 g
2. Loose-leaf black tea: 1 teaspoon
3. Cinnamon sticks: 2 pieces
4. Water: 1 l

3
Put on the fire. Boil a little, stirring.

4
Add honey to warm tea when it cools down a bit, not to boiling water.
Required ingredients:
1. Honey: 2 tablespoons

Warming tea with orange and cinnamon

Similar recipes